Chateau Red Wine XL Glass Review
7021214 The very name of this Kosta Boda classic evokes winegrowing estates and tranquil countryside. Wines and spirits just look, smell and taste better in the proper crystal: the elegance of the form, the feel of the piece in your hand, the bell-like ring of fine crystal, the bouquet concentrated by the bowl. Beginning a collection, adding to, or giving Ch teau shows a discriminating taste for fine things. Features: -Kosta Boda classic to collect and give!. -Bertil Vallien. -Size: 9.625'' h. -Made in Sweden. DESIGNER BERTIL VALLIEN Celebrated internationally for his artistry and technical innovation, Bertil Vallien ranks among the superstars of Scandinavian design. Bertil, who has spent his entire professional career with our company, received his formal art education at the Konstfack in his hometown, Stockholm, and studied on scholarship in the U.S. and Mexico. Bertil works in a number of technique and often adds gold leaf and other non-glass materials to the finished piece and experiments with net and line effects (see Peacock). Bertil s works draw you into new dimensions of reality, playing with concepts of space and time, as he delights with his signature flying men, mysterious heads, imps and other fanciful creatures. Lecturing and exhibiting throughout the world, Bertil is an ambassador for Kosta Boda and Swedish glass artistry. During the 1980s, he was a guest lecturer at the Pilchuck Glass School Center in Washington state. Back to top Please Note: As this item is made individually by hand when you place your order, variations in color, shape, size, and pattern may occur. Aesthetic variations are at the discretion of the artist. Also, due to the nature of the raw materials used, this product may look dramatically different depending on the color, quality, and amount of light present in its environment and on the coloration of surrounding objects. California's Proposition 65 entitles California consumers to proper warnings for products that contain chemic Read more...
0 comments:
Post a Comment